Saturday, March 27, 2010

Recipe from the TWiT Army Mess Hall - Classic Chicken Soup

This is the real thing, don't skimp on any of the steps and don't try to rush it.  It really does take several days to bring to perfection.

When serving add matzo balls, cooked whole baby carrots & may a sprig of dill.

 

Classic Chicken Soup

This is the real thing and usually takes several days ...

See Classic Chicken Soup on Key Ingredient.

Posted via web from Dr. Mom's Posterous

Friday, March 26, 2010

Recipe from the TWiT Army Mess Hall - Braised Lamb with Horseradish

A nice 'horseradishy' lamb stew which is much higher seasoned than most.

 

Braised Lamb with Horseradish and Parsley

Very 'horseradishy' which is a nice change from most lamb ...

See Braised Lamb with Horseradish and Parsley on Key Ingredient.

Posted via web from Dr. Mom's Posterous

Sunday, March 21, 2010

Recipe from the TWiT Army Mess Hall - Chopped Chicken Liver

Here's a classic, old country style chopped liver. For the best flavor, save the chicken fat for the entire year & then render it yourself.

Old Country Chopped Liver

Gehockte Leber

This forspeis is so simple and straightforward that ...

See Old Country Chopped Liver on Key Ingredient.