This is the real thing, don't skimp on any of the steps and don't try to rush it. It really does take several days to bring to perfection.
When serving add matzo balls, cooked whole baby carrots & may a sprig of dill.
Saturday, March 27, 2010
Friday, March 26, 2010
Recipe from the TWiT Army Mess Hall - Braised Lamb with Horseradish
A nice 'horseradishy' lamb stew which is much higher seasoned than most.
Sunday, March 21, 2010
Recipe from the TWiT Army Mess Hall - Chopped Chicken Liver
Here's a classic, old country style chopped liver. For the best flavor, save the chicken fat for the entire year & then render it yourself.
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