If you can't find the preseasoned polenta just add some minced basil and garlic (about 2 tsps each) to the polenta roll as you mash it.
Friday, April 23, 2010
Thursday, April 22, 2010
Recipe from the TWiT Army Mess Hall - Garlicky Clam Paella
If you LOVE garlic and clams this dish is for you.
Don't try and substitute canned chopped clams since you really need those large clams to make the broth for the paells
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