Sunday, January 31, 2010

Recipe from the TWiT Army Mess Hall - Beer Braised Beef and Onions

Plan to make this at least one day ahead of time.  It's definitely much better if it sits overnight before reheating and serving.



Beer-Braised Beef and Onions

Long, slow cooking turns a supermarket chuck roast into something ...

See Beer-Braised Beef and Onions on Key Ingredient.

Posted via web from Dr. Mom's Posterous

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