Monday, October 20, 2008

Report from the Twit Army Mess Hall - Cajun Meatloaf

This is a recipe from Paul Prudhomme's classic cookbook, the link to the recipe has been removed from his website but I'll post it here with the appropriate references soon
My only modification is to sometimes lay slices of bacon over the top when cooking the bacon crisps up and gives a nice crunchy edge to the meatloaf.

By the way, this keeps very well and slices great for sandwiches the next day.

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