This takes several hours to cook but only about 30 minutes of real prep work. A great recipe for a cold night
Beef Gulash
Monday, January 11, 2010
Friday, January 8, 2010
Recipe from the TWiT Army Mess Hall - Veal Piccata with Capers and Pine Nuts
I know it says veal but the recipe works great with chicken scallops (thin breast slices also)
Veal Piccata with Capers and Pine Nuts | Key Ingredient
Veal Piccata with Capers and Pine Nuts | Key Ingredient
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