This is the real thing, don't skimp on any of the steps and don't try to rush it. It really does take several days to bring to perfection.
When serving add matzo balls, cooked whole baby carrots & may a sprig of dill.
A blog listing my current professional speaking engagements (about nutrition) and the latest meals out of my kitchen
1 comment:
OMG this sounds delicious! I've never added the poor man's carrot (parsnips) to chicken soup before. Take some pictures!
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