Here's a classic, old country style chopped liver. For the best flavor, save the chicken fat for the entire year & then render it yourself.
Sunday, March 21, 2010
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A blog listing my current professional speaking engagements (about nutrition) and the latest meals out of my kitchen
5 comments:
This sounds wonderful ... I'll definitely have to try it. Please tell me that you'll be posting your chicken broth recipe. :)
Dr Mom, Heard you on Munchcast yesterday. Made this Catholic's mouth water!! Great sounding recipes. Hope to try one or two.
D.J. That will be out this weekend, after I get my own simmering.
Gary, Thanks. Enjoy your Easter holiday.
I can't wait to try the broth recipe! I really enjoyed the show -- thanks!
Chopped chicken liver is a lost art in my neighborhood. Even amongst my Jewish friends it's hard to come by. I'll have to try this one for myself.
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