Tuesday, February 16, 2010

Report from the TWiT Army Mess Hall - Chicken and Shrimp Jambalaya

In honor of Mardi Gras make yourself a pot of jambalaya.  Taste the sausage first after cooking it.  If it's very spicy I'd cut the pepper down.

 

Chicken and Shrimp Jambalaya

Because andouille varies in spiciness, we suggest tasting a piece ...

See Chicken and Shrimp Jambalaya on Key Ingredient.

Posted via web from Dr. Mom's Posterous

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